Mussels in Tomato and Wine Broth

A traditional Mediterranean favourite, 2 servings (serving size: about 15 mussels and 1 cup tomato mixture) Serve this fresh mussels dish with chilled white wine and Italian bread. To save prep time, use kitchen scissors to cut the tomatoes in the can.

Ingredients:

• 2 teaspoons olive oil
• 2 teaspoons bottled minced garlic
• 1/4 cup dry white wine
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon crushed red pepper
• 1 (14.5-ounce) can no salt-added stewed tomatoes, undrained and chopped
• 1 (8-ounce) bottle clam juice
• 2 pounds small mussels, scrubbed and debearded
• 2 tablespoons chopped fresh flat-leaf parsley

Method:

1. 2 teaspoons olive oil
2. 2 teaspoons bottled minced garlic
3. 1/4 cup dry white wine
4. 1 teaspoon fresh lemon juice
5. 1/4 teaspoon crushed red pepper
6. 1 (14.5-ounce) can no salt-added stewed tomatoes, undrained and chopped
7. 1 (8-ounce) bottle clam juice
8. 2 pounds small mussels, scrubbed and debearded
9. 2 tablespoons chopped fresh flat-leaf parsley