New Year Ordering
For New Year Orders please note the following important information:
Welcome to our New Year online ordering system.
Christmas and New Year is an extremely busy time and to enable us to pack and fill all our orders we offer a reduced product range as we cannot be certain of supply. Items not able to be pre ordered for New Year are shown as Out of Stock but maybe available for purchase on the day.
If you order a product that is subsequently unavailable we attemot to advise you prior to pick up. Our snapper is cleaned but we don’t clean calamari for New Year Orders.If you require crays or bugs to be cut in half please advise in the comments section.
We do not count out individual items. Stock can be ordered in 1/2kg and 1 kg lots.
Due to the volume of orders we restrict the number of orders able to be picked up at each location. If your pick up location or pick up time is not available when you order it will be because we have reached our maximum order limit for that day and location.
To secure supply we will have sourced most of our New Year stock prior to the first available pick up date. As such there will be no difference to picking up your seafood earlier in the week and you will avoid the last minute rush. Our oysters are opened on site and have a refrigerated shelf life of at least 4-5 days. If you are only ordering in-shell prawns, we suggest you pick up in the weeks leading into New Year and store in your freezer. As Victoria does not have a local prawn industry all our prawns are Australian caught and then cooked and frozen on the boat.
There is a minmum order value of $50. Given we have to weigh your seafood, it is not possible to pay in full at time of order. To reduce wait times on pick up, we will try and call you the day before your order pick up to take final payment but this is not always possible so please dont be concerned if we dont call you. All orders attract a $10 packing fee.
Our Order Pickup locations, times and dates are as follows:
Processing Facility – December 30, 8.30am – 5pm (Now Closed), December 31, 8am – 3pm
Hastings – Monday, December 30, 9.30am – 3pm (Now Closed)
Flinders – Tuesday 31 December 8am – 1pm
Sorrento – Tuesday December 31 8am-1pm,
You will need to select one of these options when finalising your order.
Finally Christmas and New Year is an exceptionally busy time for us so we would ask that if you need to contact us you email us at info@peninsulafreshseafood.com.au or text us on 0409 192 770. This allows us to contact you outside busy work hours.
Once you have placed you online order you will be sent a confirmation email with a unique order number needed on pick up. If you do not receive an email, you order has not been received by us. Please check your junk folder and your credit card statement to see if a deposit has been taken.
If you have any special requests (such a preferred fish weight for Snapper), please use the Additional Comments section below.
If you are wanting to order outside New Year week please text your orders to 0409 192 770 or email info@peninsulafreshseafood.com.au.