An easy way to confidently cook Octopus
Ingredients:
- 1 Octopus (around 1500 grams)
- 3/4 cup olive oil
- 2/3 cup red wine vinegar
- 5 sprigs lemon thyme
- 1 garlic clove, peeled & sliced
- Sliced red chilli (if you want some heat)
- 750ml empty jar with lid
Method: