- Prep: 5 mins
- Cook: N/A
Ingredients:
- 75ml Apple Cider
- 50g Minced Shallots
- 1/2 Bunch cut Chives
- 25ml Sardine Garum
- 15ml Honey
- 250 Good quality Mild Olive Oil
Method:
- Place all ingredients in a B;ender and Blend until well combined
- The Dressing should have a thick smooth consistency
- Spoon over Oysters as desired
- Refrigerate after use. Use within 7 days
