- Prep: 25 mins
- Cook: 35 mins
Ingredients:
- 1 cup Chinese Hoisin sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp Olive Oil
- 2 tbsp Sesame Seeds
- 8 Pieces of Atlantic Salmon (skin off)
Method:
- Mix the sauces and oil together until smooth then pour over the fish
- Sprinkle sesame seeds over fish and allow to marinate for 30 mins.
- Place Salmon in Oven at 220° for 10 minutes
- Serve with mashed potato or rice and steamed Asian greens
